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• Ajwain (carom) seeds with a sharp, thyme-like aroma — essential for Indian breads, snacks, curries and traditional digestive remedies. • Usage: • Add to dough for parathas, snacks, pickles and curries. Often used in traditional digestive remedies. • Storage: • Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve aroma. • Remarks: • Whole spice. Refer to label for allergens.
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