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• Indian red avil (poha/rice flakes), made from flattened red rice, a traditional South Asian breakfast and snack staple rich in fiber and iron. • Usage: • Rinse and use in poha, upma, kheer and chivda. Cooks in minutes and absorbs flavors beautifully. • Storage: • Store in a cool, dry place. Reseal tightly to keep dry and crisp. • Remarks: • Flattened rice. Cooks quickly. Refer to label for allergens.
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