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• Whole dried bay leaves, an aromatic herb essential for soups, stews, biryani, rice dishes and slow-cooked meals. • Usage: • Add 1-2 leaves to soups, stews, biryani or marinades while cooking. Remove before serving. • Storage: • Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve aroma. • Remarks: • Whole dried herb. Not for eating whole. Refer to label for allergens.
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