Bay Leaves, 100g

Overview: Whole dried bay leaves, an aromatic herb essential for soups, stews, biryani, rice dishes and slow-cooked meals. Usage: Add 1-2 leaves to soups, stews, biryani or marinades while cooking. Remove before serving. Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve aroma. Remarks: Whole dried herb. Not for eating whole. Refer to label for allergens.