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Overview: Fresh beef tripe (botti), cleaned and prepared for traditional South Asian and Middle Eastern slow-cooked dishes, soups and curries. Usage: Clean thoroughly, parboil if needed, then slow-cook in curries, paya or stews with onions, spices and herbs until tender. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh offal. Sold by approximate weight. Requires thorough cooking. Halal certified.
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Plain Sunflower Seeds 500 g

Jumbo Black Raisins 250 g

Sesame Seeds 250 g

Ajwain Seeds (Carom) 250 g

White Rice Flakes 500 g

Star Anise Seeds 100 g

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Whole Long Red Chilli 250 g

Black Raisins 250 g
-3%Hilal Chicken Griller Frozen Whole Chicken 1400gm
-13%Kitchen King Jeerakashala Rice 5kg