Beef Tripe (Botti) 500 g approx.

Overview: Fresh beef tripe (botti), cleaned and prepared for traditional South Asian and Middle Eastern slow-cooked dishes, soups and curries. Usage: Clean thoroughly, parboil if needed, then slow-cook in curries, paya or stews with onions, spices and herbs until tender. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh offal. Sold by approximate weight. Requires thorough cooking. Halal certified.