Black Cardamom 100 g

Overview: Whole black cardamom pods with a deep, smoky flavor — essential for biryani, garam masala, slow-cooked curries and meat dishes. Usage: Use whole pods in biryani, curries, rice dishes and slow-cooked stews. Remove before serving or eat carefully. Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve aroma. Remarks: Whole spice. Pods are not for whole eating. Refer to label for allergens.