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• Nigella seeds (kalonji/habbatul barakah), an aromatic spice and traditional natural remedy — widely used in Middle Eastern and South Asian cooking. • Usage: • Sprinkle on breads, naan, salads or use in curries and pickles. Often consumed daily for traditional wellness. • Storage: • Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve aroma. • Remarks: • Whole spice. Refer to label for allergens.
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