Points: 0
Delivery Options
• Fresh cauliflower — low-carb superfood, rich in vitamin C, K, and sulforaphane • Great for rice substitute, pizza crust, roasting, soups, and stir-fries • Storage: Refrigerate whole in crisper; cut florets last 4–5 days • Tip: Roast at 220°C with olive oil and cumin for caramelized nutty flavor
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