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Delivery Options
• Danish feta cheese — creamier and less salty than Greek feta • Feta-style white cheese is brined for its signature tang, a staple of Mediterranean and Middle Eastern tables • Versatile for salads, breakfast, sandwiches, cooking, and spreads • Storage: Refrigerate in brine at 2–6°C; consume within 7 days • Allergens: Contains milk and dairy derivatives
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