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• Creamy tangy feta cheese — high in protein and calcium • Feta-style white cheese is brined for its signature tang, a staple of Mediterranean and Middle Eastern tables • Versatile for salads, breakfast, sandwiches, and cooking • Storage: Refrigerate in brine at 2–6°C; consume within 5–7 days • Allergens: Contains milk and dairy derivatives • Tip: Keep submerged in brine for best freshness
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