Fresh Beef Liver 500 g approx.

Overview: Fresh beef liver, an iron-rich offal cut freshly prepared at the butcher counter, ideal for traditional Middle Eastern and South Asian dishes. Usage: Slice and pan-fry with onions, garlic and spices. Cook through completely until firm. Do not overcook to keep it tender. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh offal. Sold by approximate weight. Rich in iron. Halal certified.