Fresh Beef Liver, 500g approx.

• Fresh beef liver, an iron-rich offal cut freshly prepared at the butcher counter, ideal for traditional Middle Eastern and South Asian dishes. • Usage: • Slice and pan-fry with onions, garlic and spices. Cook through completely until firm. Do not overcook to keep it tender. • Storage: • Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. • Remarks: • Fresh offal. Sold by approximate weight. Rich in iron. Halal certified.