Fresh Chicken Feet, 500g approx.

• Fresh chicken feet, cleaned and prepared for use in traditional Asian and African soups, broths and stews where they add rich gelatin and flavor. • Usage: • Clean thoroughly, blanch and slow-cook in broths, soups or curries. Often used in dim sum and bone broth recipes. • Storage: • Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. • Remarks: • Fresh poultry. Sold by approximate weight. Requires thorough cooking. Halal certified.