Fresh Chicken Feet, 500g approx.

Overview: Fresh chicken feet, cleaned and prepared for use in traditional Asian and African soups, broths and stews where they add rich gelatin and flavor. Usage: Clean thoroughly, blanch and slow-cook in broths, soups or curries. Often used in dim sum and bone broth recipes. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh poultry. Sold by approximate weight. Requires thorough cooking. Halal certified.