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Overview: Fresh whole big king fish (kanaad), cleaned and ready to cook, a premium Gulf seafood prized for its rich, firm flesh. Usage: Cut into steaks, grill, fry or use in curries and biryani. King fish is a staple in Gulf and South Asian cuisine. Storage: Keep refrigerated at 0-4°C and consume within 24-48 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh fish. Sold whole cleaned by approximate weight. Contains fish (allergen).
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