Fresh Milkfish Small per kg

• Fresh small milkfish with delicate, mild-flavored flesh, a popular South Asian and Southeast Asian fish ideal for frying and curries. • Milkfish (bangus) is the Philippines' national fish, prized for its delicate sweet flesh • Usage: • Clean, marinate with spices and pan-fry, grill or use in fish curries. Best served with rice. • Storage: • Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. • Remarks: • Fresh fish. Sold by approximate weight. Contains fine bones. Cleaning available at the fish counter.