Fresh Salmon Steak per kg

Overview: Fresh salmon cut into thick steaks, ready to cook. Sold per kilogram and weighed at the fish counter for the freshest experience. Usage: Grill, pan-sear, bake or barbecue. Season with lemon, garlic and herbs for a healthy main course rich in omega-3. Storage: Keep refrigerated at 0-4°C and consume within 24-48 hours, or freeze at -18°C for up to 3 months. Remarks: Fresh fish. Sold by approximate weight. May contain small bones. Refer to label for allergens.