Fresh Squid Medium per kg

Overview: Fresh medium-size squid (calamari), with tender flesh perfect for frying, grilling, stuffing or adding to seafood curries and pasta. Usage: Clean and cut into rings or pieces. Quick-fry, grill or stew. Avoid overcooking to keep tender. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh seafood. Sold by approximate weight. Contains mollusc (allergen). Cleaning available at the fish counter.