Fresh Tinda Fish Medium per kg

• Fresh Tinda fish, a small Gulf reef fish with mild-flavored white flesh, ideal for frying whole and serving with rice. • Usage: • Clean, season with traditional spices and shallow-fry whole. Serve with machboos rice and lemon. • Storage: • Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. • Remarks: • Fresh fish. Sold by approximate weight. Cleaning available at the fish counter on request.