Fresh Tinda Fish Medium per kg

Overview: Fresh Tinda fish, a small Gulf reef fish with mild-flavored white flesh, ideal for frying whole and serving with rice. Usage: Clean, season with traditional spices and shallow-fry whole. Serve with machboos rice and lemon. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh fish. Sold by approximate weight. Cleaning available at the fish counter on request.