Greek Black Olives Low Salt, 250g

• Plump Greek black olives with a reduced-salt brine, offering an authentic Mediterranean flavor with a lighter saltiness. • Usage: • Serve as a mezze, add to salads, pasta and Mediterranean dishes, or enjoy on a cheese board. • Storage: • Keep refrigerated after opening. Keep olives submerged in brine and consume within 2 weeks. • Remarks: • Contains olives in brine. May contain pits. Refer to label for full ingredient information.