Greek Black Olives Low Salt, 250g

Overview: Plump Greek black olives with a reduced-salt brine, offering an authentic Mediterranean flavor with a lighter saltiness. Usage: Serve as a mezze, add to salads, pasta and Mediterranean dishes, or enjoy on a cheese board. Storage: Keep refrigerated after opening. Keep olives submerged in brine and consume within 2 weeks. Remarks: Contains olives in brine. May contain pits. Refer to label for full ingredient information.