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• Fresh green papaya — rich in papain enzyme, high in vitamin C when raw • Used for Thai som tam salad, pickles, curries, and as meat tenderizer • Storage: Room temp until soft; refrigerate cut pieces in water 3 days • Tip: Grate and massage with salt for Thai som tam salad
Best Selling Items

Perdix Frozen Whole Chicken 1.4 kg

Loacker Minis Vanilla Wafer 150 g

Loacker Napolitaner Wafer 90 g

Tiffany Chocolate Wafer 65 g

Melam Turmeric Powder 100 g

Dabur Herbal Clove Toothpaste 100 g
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