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Kadhir Idly Rice 5kg is parboiled, short-grain idli rice in a value sack, prized for fluffy idlis and crisp dosas. Soak it with urad dal and fenugreek, grind to a smooth batter, then ferment overnight so it rises naturally; steam for soft, spongy idlis or spread thin for golden, lacy dosas to serve with sambar, chutney and podi.
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