
Delivery Options
• Stock up smart with Kadhir Long Grain Matta Rice — quality grains that cook up fluffy and separate • Kerala's traditional rice varieties are parboiled for a fuller texture and nuttier taste, ideal for South Indian meals • Ideal for biryani, machboos, pulao, fried rice, and everyday steamed rice • Carefully cleaned and processed for consistent grain quality • Preparation: Rinse before cooking; soak 20–30 minutes for best results • Storage: Keep in an airtight container in a cool, dry place
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