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• Blended unsalted butter — rich in fat-soluble vitamins A, D, E, K • Essential for baking, cooking, sauces, pastries, and sautéing • Storage: Refrigerate; use within 1 month. Freeze for up to 6 months • Allergens: Contains milk. Not suitable for dairy-free diets. • Tip: Unsalted gives full control over seasoning — preferred by chefs
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