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• Fresh molokhia leaves — high in iron, calcium, and vitamins A, C, E • Molokhia is the Middle East's beloved green, simmered into the region's most comforting stew • Classic Egyptian soup — chopped finely with garlic-coriander sauce over rice • Storage: Refrigerate; use within 2–3 days. Freeze chopped for months • Tip: Chop finely and cook with ta'leyah (garlic-coriander sauce) for authentic flavor
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