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• Munakka are large, dark seeded raisins traditionally used in Ayurvedic remedies, South Asian cooking and as a nutritious sweet snack. • Usage: • Soak overnight before eating, add to milk, use in sweets, kheer and Ayurvedic preparations. • Storage: • Store in a cool, dry place. Reseal tightly after opening to maintain freshness. • Remarks: • Contains seeds. Natural dried fruit. Refer to label for allergens.
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