Mustasha Leaves Bunch

• Fresh Mustasha leaves, a leafy green commonly used in South Asian and Middle Eastern cooking for curries, stews and garnishes. • Usage: • Rinse thoroughly before use. Add to curries, dals or stews near the end of cooking to preserve flavor and color. • Storage: • Keep refrigerated in a perforated bag. Use within 2-3 days for best freshness. • Remarks: • Sold per bunch. Fresh produce — leaf size and color may vary naturally.