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• Nilamels Parotta — flaky frozen Kerala Malabar parotta flatbread in a 350g pack • Kerala parotta is the flaky layered flatbread beloved across South India and the Gulf • Layered flaky South Indian parotta — quick to cook on a hot pan from frozen for fresh parotta • Cook from frozen on a hot pan or griddle until golden and flaky and heated through for serving • Serve hot with Kerala curries, chicken curry, beef curry, korma, egg roast, and dal • Storage: Keep frozen at -18°C; cook from frozen following on-pack guidance; do not refreeze
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