Norwegian Salmon Boneless Skinless Fillet, 350g

Overview: Premium Norwegian salmon fillet, fully boneless and skinless, ready to cook for healthy, quick-prep meals rich in omega-3. Usage: Pan-sear, bake, grill or oven-roast. Season with lemon, dill and garlic for a classic salmon main. Storage: Keep refrigerated at 0-4°C and consume within 24-48 hours, or freeze at -18°C for up to 3 months. Remarks: Fresh fish. Contains fish (allergen). Refer to label for full information.