Norwegian Salmon Mince 500 g

Overview: Premium Norwegian salmon mince, freshly ground and ready to shape into burgers, patties, kebabs and salmon cakes. Usage: Shape into burgers or patties with herbs and seasoning, then pan-fry, grill or bake. Also great in pasta sauces. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh minced fish. Contains fish (allergen). Refer to label for full information.