
Delivery Options
Overview: Premium Norwegian salmon mince, freshly ground and ready to shape into burgers, patties, kebabs and salmon cakes. Usage: Shape into burgers or patties with herbs and seasoning, then pan-fry, grill or bake. Also great in pasta sauces. Storage: Keep refrigerated at 0-4°C and consume within 24 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh minced fish. Contains fish (allergen). Refer to label for full information.
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-3%Hilal Chicken Griller Frozen Whole Chicken 1400gm
-13%Kitchen King Jeerakashala Rice 5kg