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• Phool Makhana (popped lotus seeds), a light, crunchy superfood traditionally used in Indian cuisine, fasting meals and healthy snacking. • Usage: • Roast with ghee and spices for a healthy snack, or add to curries, kheer and traditional Indian sweets. • Storage: • Store in a cool, dry place. Reseal tightly to maintain crispness. • Remarks: • Natural lotus seeds. Refer to label for allergens.
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