Phool Makhana (Lotus Seeds) 500 g

Overview: Phool Makhana (popped lotus seeds), a light, crunchy superfood traditionally used in Indian cuisine, fasting meals and healthy snacking. Usage: Roast with ghee and spices for a healthy snack, or add to curries, kheer and traditional Indian sweets. Storage: Store in a cool, dry place. Reseal tightly to maintain crispness. Remarks: Natural lotus seeds. Refer to label for allergens.