Red Chowli (Cowpeas), 500g

• Red Chowli (red cowpeas), a protein-rich legume used in Indian, African and Middle Eastern cuisines for curries, dals and salads. • Usage: • Soak overnight, then boil or pressure-cook. Use in curries, dals, salads and traditional dishes. • Storage: • Store in a cool, dry place. Reseal tightly to keep dry and pest-free. • Remarks: • Dry legume. Requires soaking and cooking before consumption. Refer to label for allergens.