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Overview: Red Chowli (red cowpeas), a protein-rich legume used in Indian, African and Middle Eastern cuisines for curries, dals and salads. Usage: Soak overnight, then boil or pressure-cook. Use in curries, dals, salads and traditional dishes. Storage: Store in a cool, dry place. Reseal tightly to keep dry and pest-free. Remarks: Dry legume. Requires soaking and cooking before consumption. Refer to label for allergens.
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-3%Hilal Chicken Griller Frozen Whole Chicken 1400gm
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