Red Chowli (Cowpeas), 500g

Overview: Red Chowli (red cowpeas), a protein-rich legume used in Indian, African and Middle Eastern cuisines for curries, dals and salads. Usage: Soak overnight, then boil or pressure-cook. Use in curries, dals, salads and traditional dishes. Storage: Store in a cool, dry place. Reseal tightly to keep dry and pest-free. Remarks: Dry legume. Requires soaking and cooking before consumption. Refer to label for allergens.