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Overview: Fresh red radishes with crisp white flesh and a peppery bite, ideal for salads, garnishes and pickling. Usage: Wash, trim and slice into salads, sandwiches or vegetable platters. Can be roasted or pickled. Storage: Keep refrigerated in a vegetable drawer for up to 1 week. Remove leaves before storing. Remarks: Sold by approximate weight. Fresh produce — small variations in size and color are natural.
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