Red Radish, 1kg approx.

• Fresh red radishes with crisp white flesh and a peppery bite, ideal for salads, garnishes and pickling. • Usage: • Wash, trim and slice into salads, sandwiches or vegetable platters. Can be roasted or pickled. • Storage: • Keep refrigerated in a vegetable drawer for up to 1 week. Remove leaves before storing. • Remarks: • Sold by approximate weight. Fresh produce — small variations in size and color are natural.