Salmon Steak with Garlic 350 g

Overview: Fresh salmon steak marinated with garlic, ready to cook for a quick, flavorful seafood main course rich in omega-3. Usage: Grill, pan-sear or bake at 200°C for 12-15 minutes until cooked through. Serve with vegetables and rice. Storage: Keep refrigerated at 0-4°C and consume within 24-48 hours, or freeze at -18°C for up to 2 months. Remarks: Fresh marinated fish. Contains fish and garlic. Refer to label for allergens.