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Overview: Premium South African beef, freshly cut at the butcher counter and packed in approximately 500 g portions, perfect for grilling, stews and curries. Usage: Grill, roast, stew or stir-fry. Marinate for tender, flavorful results. Cook thoroughly before serving. Storage: Keep refrigerated at 0-4°C and consume within 24-48 hours, or freeze at -18°C for up to 3 months. Remarks: Fresh meat. Sold by approximate weight. Halal certified.

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