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Overview: Dry white beans, a versatile protein-rich legume perfect for stews, soups, salads and traditional Mediterranean and Middle Eastern dishes. Usage: Soak overnight, then cook in stews, soups, salads or with tomato sauce for a hearty meal. Storage: Store in a cool, dry place. Reseal tightly to keep dry and pest-free. Remarks: Dry legume. Requires soaking and cooking before consumption. Refer to label for allergens.
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Plain Sunflower Seeds 500 g

Jumbo Black Raisins 250 g

Sesame Seeds 250 g

Ajwain Seeds (Carom) 250 g

White Rice Flakes 500 g

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Whole Long Red Chilli 250 g

Black Raisins 250 g
-3%Hilal Chicken Griller Frozen Whole Chicken 1400gm
-13%Kitchen King Jeerakashala Rice 5kg