White Beans 500 g

Overview: Dry white beans, a versatile protein-rich legume perfect for stews, soups, salads and traditional Mediterranean and Middle Eastern dishes. Usage: Soak overnight, then cook in stews, soups, salads or with tomato sauce for a hearty meal. Storage: Store in a cool, dry place. Reseal tightly to keep dry and pest-free. Remarks: Dry legume. Requires soaking and cooking before consumption. Refer to label for allergens.