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• Indian white rice flakes (poha), a traditional South Asian breakfast and snack staple that cooks in minutes and absorbs flavors beautifully. • Usage: • Rinse and use in poha, upma, chivda and kheer. Quick-cooking and versatile for breakfasts and snacks. • Storage: • Store in a cool, dry place. Reseal tightly to keep dry and crisp. • Remarks: • Flattened rice. Refer to label for allergens.
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