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Overview: Dried whole long red chilies, essential for South Asian, Middle Eastern and Mexican cuisines — adds bold heat and color to dishes. Usage: Use whole in tempering, grind for chili powder, or rehydrate for curries, sauces and pickles. Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve flavor. Remarks: Whole dried spicy chilies. Handle with care; avoid contact with eyes. Refer to label for allergens.
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Plain Sunflower Seeds 500 g

Jumbo Black Raisins 250 g

Sesame Seeds 250 g

Ajwain Seeds (Carom) 250 g

White Rice Flakes 500 g

Star Anise Seeds 100 g

Avil Red Rice Flakes India 500 g

Whole Long Red Chilli 250 g

Black Raisins 250 g
-3%Hilal Chicken Griller Frozen Whole Chicken 1400gm
-13%Kitchen King Jeerakashala Rice 5kg