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• Dried whole long red chilies, essential for South Asian, Middle Eastern and Mexican cuisines — adds bold heat and color to dishes. • Usage: • Use whole in tempering, grind for chili powder, or rehydrate for curries, sauces and pickles. • Storage: • Store in a cool, dry place away from direct sunlight. Reseal tightly to preserve flavor. • Remarks: • Whole dried spicy chilies. Handle with care; avoid contact with eyes. Refer to label for allergens.
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